Greatberry® Ice Cream

One, two, three – summer!

Ingredients:

• 1 ½ cups whole milk
• 1/4 teaspoon of salt
• ¾ cup plus 2 tablespoons sugar
• 1 ½ cups Saskatoon Coulis (make the same way as Black Currant Coulis*)
• 1 ½ cups (500ml) heavy cream
• 9 large egg yolks

Instructions:

• Heat the milk, salt, and sugar in a saucepan
• In a separate bowl, stir together the egg yolks
• Temper the yolks by gradually pouring some of the milk into the yolks, whisking constantly, then pour the warmed yolks and milk back into the saucepan
• Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula, until the custard thickens enough to coat the spatula
• Mix ice cold heavy cream and Saskatoon coulis together in a large bowl over a bed of ice
• Strain the custard into the cream and Saskatoon coulis mixture; stir over the ice bath until cool
• Refrigerate to chill thoroughly: preferably overnight
• Freeze the custard in your ice cream maker according to the manufacturer’s instructions